Bring your appetite and your sense of adventure to our Community Insect Cookout! Join us for an afternoon of outdoor cooking and camaraderie as we grill up a variety of delicious insect-based dishes. From cricket tacos to mealworm skewers, there’s something for everyone to enjoy. This family-friendly event will also feature games, activities, and educational workshops about the benefits of incorporating insects into our diets. Come discover why insects are the future of food!
Calling all young aspiring foodies and environmentalists! Join us for a hands-on workshop focused on sustainable protein production. Participants will learn how to cultivate edible insects, grow algae, and even experiment with DIY lab-grown meat. Through interactive demonstrations and guided activities, we’ll explore the science behind these innovative protein sources and discuss their potential to address global food challenges. This workshop is open to kids and teens of all ages who are curious about the future of food!
Join us for a thought-provoking panel discussion on the role of alternative proteins in combating climate change. Leading experts from the food industry, academia, and environmental organizations will come together to explore the environmental benefits of protein alternatives such as insects, lab-grown meat, and algae. Through engaging dialogue and insightful presentations, we’ll examine how these innovative protein sources can help reduce greenhouse gas emissions, conserve natural resources, and build a more sustainable food system for the future.
Indulge in a culinary experience like no other at our Farm-to-Table Dinner, celebrating sustainable protein sources! Join us for an evening of gourmet dining featuring locally sourced ingredients, including insects, plant-based proteins, and responsibly sourced meats. Each dish will highlight the delicious possibilities of sustainable protein while supporting local farmers and producers. With live music, guest speakers, and a vibrant atmosphere, this dinner promises to be a memorable celebration of food, community, and sustainability.
Join us for a day-long expo dedicated to exploring the latest innovations in sustainable protein sources! From insects and lab-grown meat to plant-based alternatives, this event will showcase a diverse array of protein options that are better for the planet and our health. Attendees will have the opportunity to sample delicious foods, attend informative presentations, and engage with industry experts. Whether you’re a food enthusiast, industry professional, or curious consumer, this expo is not to be missed!
At the Future of Food Foundation, we’re on a mission to revolutionize the way we produce, distribute, and consume food. By becoming a member of FoFF, you’ll join a community of like-minded individuals who are passionate about creating a more sustainable and equitable food system for all.
