Join us today in our mission to create a more sustainable and equitable future of food!
At FoFF, our mission is clear: to advance the adoption of sustainable protein sources such as insects, lab-grown meat, Nose to Tail, and algae. We strive to educate and empower individuals to make informed choices that benefit both their health and the planet. Through advocacy, outreach, and community engagement, we work towards a future where everyone has access to nutritious and climate-positive protein options.
Our vision is one of a world where sustainable food practices are the norm, not the exception. We envision a future where the consumption of protein is no longer synonymous with environmental degradation, but rather with sustainability and ethical stewardship. By promoting awareness, fostering collaboration, and driving innovation, we pave the way towards a more resilient and equitable food system for generations to come.
Join us today in our mission to revolutionize the future of food! Whether you're interested in volunteering, donating, or spreading awareness, there are many ways to get involved and make a positive impact. Together, we can drive innovation, and create a more sustainable and inclusive food system. Contact us today to learn how you can contribute!
Welcome to the Future of Food Foundation (FoFF)! We are a non-profit organization dedicated to shaping a sustainable future for food production and consumption. Founded with a vision of fostering positive change in the way we source, produce, and consume protein, FoFF is committed to promoting innovative and environmentally friendly alternatives to traditional protein sources.
We aim to promote the use of new protein sources such as insects, lab-grown meat, and algae, with the specific goal of encouraging more people to consume climate-positive protein sources. Lab-grown meat produces 96% fewer greenhouse gases on 98% less land. Insects contain approximately 65% protein and have less developed nervous systems, which means they do not experience pain in the same way as animals traditionally used for food. By raising awareness about the environmental benefits of these new protein sources, the association intends to positively contribute to reduced greenhouse gas emissions. This is achieved through activities such as advocacy, organizing meetings, facilitating connections between producers of new protein sources, and hosting various physical and digital events. The association is open to people of all ages and backgrounds and actively works to combat all forms of discrimination.
Bring your appetite and your sense of adventure to our Community Insect Cookout! Join us for an afternoon of outdoor cooking and camaraderie as we grill up a variety of delicious insect-based dishes. From cricket tacos to mealworm skewers, there’s something for everyone to enjoy. This family-friendly event will also feature games, activities, and educational workshops about the benefits of incorporating insects into our diets. Come discover why insects are the future of food!
Calling all young aspiring foodies and environmentalists! Join us for a hands-on workshop focused on sustainable protein production. Participants will learn how to cultivate edible insects, grow algae, and even experiment with DIY lab-grown meat. Through interactive demonstrations and guided activities, we’ll explore the science behind these innovative protein sources and discuss their potential to address global food challenges. This workshop is open to kids and teens of all ages who are curious about the future of food!
Join us for a thought-provoking panel discussion on the role of alternative proteins in combating climate change. Leading experts from the food industry, academia, and environmental organizations will come together to explore the environmental benefits of protein alternatives such as insects, lab-grown meat, and algae. Through engaging dialogue and insightful presentations, we’ll examine how these innovative protein sources can help reduce greenhouse gas emissions, conserve natural resources, and build a more sustainable food system for the future.
At the Future of Food Foundation, we’re on a mission to revolutionize the way we produce, distribute, and consume food. By becoming a member of FoFF, you’ll join a community of like-minded individuals who are passionate about creating a more sustainable and equitable food system for all.
Lab-grown meat, also known as cultured or cell-based meat, is revolutionizing the food industry.
The quest for sustainable protein sources has led to exciting innovations in the food industry.
The nose-to-tail philosophy encourages using every part of an animal to minimize waste and promote sustainability.
Dive into a culinary adventure with our Cricket Tacos recipe!
Ready to stir up some excitement in the kitchen?
Boost your energy levels with our Cricket Energy Bars!
At the Future of Food Foundation, we’re on a mission to revolutionize the way we produce, distribute, and consume food. By becoming a member of FoFF, you’ll join a community of like-minded individuals who are passionate about creating a more sustainable and equitable food system for all.
