Looking for a fun and nutritious snack idea? Our Ants on a Log recipe is sure to delight! With crunchy celery, creamy spread, and sweet toppings, these bite-sized treats are perfect for kids and adults alike. Whether you’re hosting a party or packing a lunchbox, these adorable snacks are guaranteed to be a hit. Let’s get snacking!

Ingredients:

• Celery stalks
• Cream cheese or peanut butter
• Raisins or dried cranberries
• Edible ants (chocolate-covered or real ants harvested from pesticide-free areas)

Instructions:

1. Wash and dry celery stalks. Cut them into bite-sized pieces, about 3-4 inches long.
2. Spread cream cheese or peanut butter inside the celery grooves.
3. Place edible ants (either chocolate-covered or real ants) on top of the cream cheese or peanut butter.
4. Garnish with raisins or dried cranberries, pressing them into the cream cheese or peanut butter to secure.
5. Serve the “ants on a log” as a fun and nutritious snack for kids or as an appetizer for parties. Enjoy the crunchy texture and sweet-and-savory flavor combination!