Welcome to the Future of Food Foundation (FoFF)! We are a non-profit organization dedicated to shaping a sustainable future for food production and consumption. Founded with a vision of fostering positive change in the way we source, produce, and consume protein, FoFF is committed to promoting innovative and environmentally friendly alternatives to traditional protein sources.
We aim to promote the use of new protein sources such as insects, lab-grown meat, and algae, with the specific goal of encouraging more people to consume climate-positive protein sources. Lab-grown meat produces 96% fewer greenhouse gases on 98% less land. Insects contain approximately 65% protein and have less developed nervous systems, which means they do not experience pain in the same way as animals traditionally used for food. By raising awareness about the environmental benefits of these new protein sources, the association intends to positively contribute to reduced greenhouse gas emissions. This is achieved through activities such as advocacy, organizing meetings, facilitating connections between producers of new protein sources, and hosting various physical and digital events. The association is open to people of all ages and backgrounds and actively works to combat all forms of discrimination.
At the Future of Food Foundation, we’re on a mission to revolutionize the way we produce, distribute, and consume food. By becoming a member of FoFF, you’ll join a community of like-minded individuals who are passionate about creating a more sustainable and equitable food system for all.
At FoFF, our mission is clear: to advance the adoption of sustainable protein sources such as insects, lab-grown meat, and algae. We strive to educate and empower individuals to make informed choices that benefit both their health and the planet. Through advocacy, outreach, and community engagement, we work towards a future where everyone has access to nutritious and climate-positive protein options.
Our vision at FoFF is one of a world where sustainable food practices are the norm, not the exception. We envision a future where the consumption of protein is no longer synonymous with environmental degradation, but rather with sustainability and ethical stewardship. By promoting awareness, fostering collaboration, and driving innovation, we aim to pave the way towards a more resilient and equitable food system for generations to come.
Join us for a day-long expo dedicated to exploring the latest innovations in sustainable protein sources! From insects and lab-grown meat to plant-based alternatives, this event will showcase a diverse array of protein options that are better for the planet and our health. Attendees will have the opportunity to sample delicious foods, attend informative presentations, and engage with industry experts. Whether you’re a food enthusiast, industry professional, or curious consumer, this expo is not to be missed!
Bring your appetite and your sense of adventure to our Community Insect Cookout! Join us for an afternoon of outdoor cooking and camaraderie as we grill up a variety of delicious insect-based dishes. From cricket tacos to mealworm skewers, there’s something for everyone to enjoy. This family-friendly event will also feature games, activities, and educational workshops about the benefits of incorporating insects into our diets. Come discover why insects are the future of food!
Calling all young aspiring foodies and environmentalists! Join us for a hands-on workshop focused on sustainable protein production. Participants will learn how to cultivate edible insects, grow algae, and even experiment with DIY lab-grown meat. Through interactive demonstrations and guided activities, we’ll explore the science behind these innovative protein sources and discuss their potential to address global food challenges. This workshop is open to kids and teens of all ages who are curious about the future of food!
Join us for a thought-provoking panel discussion on the role of alternative proteins in combating climate change. Leading experts from the food industry, academia, and environmental organizations will come together to explore the environmental benefits of protein alternatives such as insects, lab-grown meat, and algae. Through engaging dialogue and insightful presentations, we’ll examine how these innovative protein sources can help reduce greenhouse gas emissions, conserve natural resources, and build a more sustainable food system for the future.
Indulge in a culinary experience like no other at our Farm-to-Table Dinner, celebrating sustainable protein sources! Join us for an evening of gourmet dining featuring locally sourced ingredients, including insects, plant-based proteins, and responsibly sourced meats. Each dish will highlight the delicious possibilities of sustainable protein while supporting local farmers and producers. With live music, guest speakers, and a vibrant atmosphere, this dinner promises to be a memorable celebration of food, community, and sustainability.
At the Future of Food Foundation, we’re on a mission to revolutionize the way we produce, distribute, and consume food. By becoming a member of FoFF, you’ll join a community of like-minded individuals who are passionate about creating a more sustainable and equitable food system for all.
